Check that the chops do not overlap when you put them in the Air Fryer basket. Continue cooking the pork chops until they reach 145 F, about 3-7 minutes for boneless and 6-10 minutes for bone-in. Let rest Allow pork chops to rest for 2-3 minutes before serving. STEP THREE: In a wide, shallow bowl, combine your parmesan cheeses paprika, garlic powder, and onion powder. STEP TWO: Brush your pork chops with olive oil on both sides, then season one side with salt and pepper to taste. Check the temperature Flip pork chops and cook at 375 degrees F for another 7-8 minutes or until an instant-read digital meat thermometer reads 145 degrees F. STEP ONE: Preheat your air fryer to 380 degrees F. 5 minutes at 400 degrees F for air frying. Cook Air fry at 400 degrees F for 7 minutes. Lay the pork chops on a well oiled tray or trays. When that pepper forms a crust on the pork chops with the other ingredients, it creates an awesome, bold flavor profile. Place pork chops in an air fryer basket with a single layer of pork chops. You want what looks like a batter, but not too crazy thick with gooey dough or too heavily coated with flour. Black pepper is a key ingredient as well. Feel free to adjust the cayenne to your liking. Then, of course, we get a little bit of heat from some cayenne. We get the primary flavors from chili powder, smoked paprika, cumin, and coriander and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. It’s a simple twist that makes these pork chops a bit special, perfect for when you want a dinner that’s both easy and full of flavor. We’re talking a mix of spices like cumin, chili powder, and a bit of smoked paprika – they give the chops a slightly smoky and gently spicy taste. Think of them as your regular pork chops but jazzed up with the warm, bold flavors that the Southwest is famous for. These Air Fryer Southwestern Pork Chops are all about bringing a pop of Southwestern zing to your plate. What are Air Fryer Southwestern Pork Chops?
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